Food Testing of Milk and Milk Products

Introduction Milk has been used by humans since the beginning of the recorded era to provide both fresh and nutritious food. In some countries about half the milk produced is consumed as fresh, low-f...

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How to Start a Catering Business?

The rise in demand for catering services has been fuelled by the growth of corporate India. Catering enterprises employ thousands of people and serve a variety of IT parks, factories, malls, schools, ...

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Manual on Antibiotics and Hormones Residues

INTRODUCTION If food-producing animals are treated with antibiotics, hormones or anabolics, drug residues are left in the animal's flesh and milk. These residues could be a reason of major health ris...

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Understanding the FSSAI license

Understanding the FSSAI license INTRODUCTION To operate a Food Business in India one must get itself registered and licensed under Food Safety and Standard Authority of India. FFSAI is a government ...

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WHAT IS THE PROCEDURE FOR OBTAINING FSSAI LICENSE FOR PACKAGED DRINKING WATER

WHAT IS THE PROCEDURE FOR OBTAINING FSSAI LICENSE FOR PACKAGED DRINKING WATER What is Packaged Drinking Water? The standards for bottled drinking water went into effect on March 1, 2017. It define...

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WHAT IS THE PROJECT CLEAN DRINKING WATER BY FSSAI

WHAT IS THE PROJECT CLEAN DRINKING WATER BY FSSAI In modern day scenario, packaged drinking water/ mineral water has become the mainstay for access to safe drinking water and is an emerging lifesty...

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FSSAI- Testing of Alcoholic Beverages

FSSAI- Testing of Alcoholic Beverages Introduction Alcoholic beverages is the most growing and evergreen industry which has never seen downfall and still most in demand as everyone is aware that if...

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WHAT ARE DIFFERENT TYPES OF RICE ADULTERATION?

WHAT ARE DIFFERENT TYPES OF RICE ADULTERATION? There are several types of rice adulteration.  The industry of food adulteration has expanded through time to the point where it is now necessary...

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FSSAI- Food Testing of Spices, Herbs and Condiments

FSSAI- Food Testing of Spices, Herbs and CondimentsINTRODUCTIONSpices are usually ingredients of food. Many parts of the plant such as fruit, leaves, seeds, roots, bark, berries, shoots, flowers or ...

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