Hygiene Rating Scheme by Food Safety and Standard Authority of India

Hygiene Rating Scheme by Food Safety and Standard Authority of India When we talk about safe and standardized food, hygiene level is the first thing that comes to our mind, to maintain a standard of ...

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Food Safety Standards under FSSAI

1. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011:"Food additive" is any substance that is not normally consumed alone as a food or not used as a typical food...

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FSSAI- Food Testing of Meat and Fish

FSSAI- Food Testing of Meat and FishConsumption of meat and fish in India has increased rapidly over a decade, their nutritive value is really high and that is why part of a large number of people. Un...

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Food Safety and Standards of Organic Food

Introduction Organic food is those foods that do not involve chemicals or pesticides in the process of growing, is comparatively healthier and environment friendly. People are constantly shifting tow...

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Food Testing of Cereal and Cereal Products

INTRODUCTION Section 2.4 of the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 establishes standards for cereals, pulses, and their products. Standards for fo...

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Food Testing of Food Additives

Introduction Any substance that is not generally ingested as a food by itself and is not normally utilised as a typical food ingredient, whether or whether it has nutritious value, and which is inten...

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Food Testing of Pesticides Residues

INTRODUCTION It was thought that the ultimate goal in international trade fairness hinged, among other things, on the accuracy of analytical data. As a result, particularly in pesticide residue analy...

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Food Analyst Board

FOOD ANALYST BOARDS What is Food Analyst Board? Food analyst board is a board of members at different levels which are selected following the terms of the Food Safety and Standards Act, 2006, to...

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