FSSAI Guidance for Bakery Sector

Introduction: Under the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021, the FSSAI has amended the standards for bakery products, including bis...

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FSSAI Guidance for Health Supplements and Nutraceuticals

FSSAI Guidance for Health Supplements and Nutraceuticals INTRODUCTION Nutraceutical are those foods or food related components that benefit the health and also used in treatment and prevention of ...

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FSSAI Guidelines for Meat and Meat Products

WHAT ARE THE FSSAI GUIDANCE FOR MEAT AND MEAT PRODUCTS? India's food consumption pattern is gradually diversifying to include high-value goods. The importance of livestock goods, particularly meat ...

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FSSAI Guidelines for Fish Vendors

Conditions that the fish vendor must adhere to in order to comply with FSSAI hygiene regulations General Conditions - The stationary street vendor must post a notice or signboard on their premises...

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FSSAI Guidelines on Spices

WHAT IS THE GUIDANCE ISSUED BY FSSAI FOR SPICES FROM POST-HARVEST TO TRANSPORTATION? The expanding global demand for Indian spices is posing a number of issues, mostly in the food industry to the s...

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FSSAI Guidance for Fruits and Vegetables

FSSAI Guidance for Fruits and Vegetables Requirements in General- The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 require fruit and vegetable vendors ...

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FSSAI Guidelines for Milk and Milk Products

What are FSSAIā€™s Guidance for Milk and Milk products? India has been the world's biggest producer and consumer of dairy products since 1998, with a steady increase in the availability of milk and m...

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FoSTaC- Food Safety Training and Certification

FoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...

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Save Food; Share Food; Share Joy

Save Food; Share Food; Share JoyIndian Food Sharing Alliance is a platform by Food safety and Standards Authority of India (FSSAI) to encourage food donation, stop food waste and food loss in the coun...

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