Food Testing of Pesticides Residues

INTRODUCTION It was thought that the ultimate goal in international trade fairness hinged, among other things, on the accuracy of analytical data. As a result, particularly in pesticide residue analy...

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Food Analyst Board

FOOD ANALYST BOARDS What is Food Analyst Board? Food analyst board is a board of members at different levels which are selected following the terms of the Food Safety and Standards Act, 2006, to...

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FSSAI- Manual on General Guidelines on Sampling

Introduction Food sampling is the process of obtaining a sample/small amount of food that is representative of a population/lot of food for testing and analysis, with the goal of demonstrating the ...

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RIGHTS EVERY CONSUMER MUST KNOW

RIGHTS EVERY CONSUMER MUST KNOW What are consumer rights? Consumer rights are the rights to be informed about the price, quality, quality, standards and purity of goods and services they purchase ...

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How to get approval for non-specified foods?

How to get approval for non-specified foods? What are non-specified foods? Non-Specified food means any food other than proprietary food or food ingredients, including additives, processing aids and...

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Food Safety and Standards of Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel Food

Food Safety and Standards of Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel FoodRequirements in General Plan...

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WHAT YOU NEED TO KNOW ABOUT PROPRIETARY FOOD

WHAT YOU NEED TO KNOW ABOUT PROPRIETARY FOOD? What are proprietary foods? Proprietary foods are those that are not regulated and may contain both primary ingredients and generic additives. Energy ...

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FSSAI Guidance for Catering Sector

What are the FSSAIā€™s Guidance for Catering Sector?DESIGN AND FACILITIES FOR ESTABLISHMENT- The correct location for the food facility is critical to reducing any food safety risks and ensuring that ...

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FSSAI Guidance for Flour Milling Sector

Design and Facilities for Establishment In order to obtain safe flour from a flour mill, inputs such as wheat, operations such as cleaning, storage, and milling, and final products such as flour nee...

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