Food Analyst Board

Food Analyst Board
04 January 2022

Food Analyst Board

FOOD ANALYST BOARDS



What is Food Analyst Board?



Food analyst board is a board of members at different levels which are selected following the terms of the Food Safety and Standards Act, 2006, to assess individuals who are suitable and qualified to occupy the position of Food Analyst.



How to become a food analyst board member?


After passing the Food Analyst Examination, the FSSAI's Food Analyst Board recognises candidates as Food Analysts and issues certificates. Under the requirements of the Food Safety and Standards Act 2006, the Board's Terms of Reference are to assess individuals who are suitable and competent to occupy the position of food analyst.



Different posts in the food analyst board are as follows:

i. Chairman - Chief Executive Officer, Food Safety and Standards Authority of India



ii.
Member- Executive Director (HR), Food Safety and Standards Authority of India



iii.
Member- Advisor (Science & Standards), Food Safety and Standards Authority of India



iv.
Member- Advisor (Quality Assurance), Food Safety and Standards Authority of India Secretary



v.
Member- Chief Technology Officer, Food Safety and Standards Authority of India


vi. Member- Director, National Food Laboratory, Ghaziabad


vii. Member- Dean, Post Graduate Studies, National Institute of Food Technology Entrepreneurship and Management, Kundli



viii.
Member- Chief Scientist and Head, FSAQCL (Director RFL) – Central Food Technological Research Institute, Mysuru


ix.
Member- Associate Dean and Principal, College of Food Technology, Vasantrao Naik Marathwada Agricultural University, Parbhani, Maharashtra.