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Indian Food Laboratory System

Indian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...

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Penalties under Food Safety and Standard Act, 2006

Chapter 9 of the Food Safety and Standard Act, 2006 gives the general provisions for penalties for numerous offences/ violations of provisions of the Act, Rules & Regulations committed by an indiv...

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Re-Purpose Used Cooking Oil (RUCO)

What is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...

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FSSAI Registration for Petty Food Business

WHAT IS THE REGISTRATION PROCESS UNDER FSSAI? The registration is done for petty food business operators having annual turnover upto Rs. 12 lakhs, if someone they have turnover of more than Rs. 12 ...

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Covid-19 Safety Guidelines for Food Business Operators

COVID-19 PROTOCOL BY FSSAI!The covid-19 pandemic phase has been extremely challenging for everyone, people were fight for survival, everyone was badly affected with its consequences financially and ph...

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Eat Right India Movement By FSSAI

“A healthy nation leads to a more productive nation” In order to achieve the basic objective of FSSAI that is to ensure availability of safe and wholesome food for the people of India, the Food...

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Consequences and Penalties of Non-Compliance in FSSAI

What is FSSAIFSSAI stands for the Food Safety and Standards Authority of India. It is a self-governing body established under the Ministry of Health and Family Welfare, Government of India. It comes u...

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Registration for Food Operation Business in India - FSSAI

An act to combine the laws on food and to set up the Food Safety and Standards Authority of India. It processes by laying down science-based standards for articles of food and regulates their manufact...

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