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Penal Provision related to Food Adulteration under FSSAI

To end the malpractice of ‘Adulteration’, The Food Safety and Standards Authority of India since its inception has been working actively to ascertain science-based norms for the production, stor...

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Extension in Health Certificate for Imported Milk and Milk Products

The Food Safety and Standards Authority of India vide its order F.No.1829/Health Certificate/FSSAI/Imports/2021 dated 27th October, 2022 provided extension in mandatory Health Certificate necessary wh...

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FSSAI Guidelines for Meat and Meat Products

WHAT ARE THE FSSAI GUIDANCE FOR MEAT AND MEAT PRODUCTS? India's food consumption pattern is gradually diversifying to include high-value goods. The importance of livestock goods, particularly meat ...

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FSSAI Guidelines for Fish Vendors

Conditions that the fish vendor must adhere to in order to comply with FSSAI hygiene regulations General Conditions - The stationary street vendor must post a notice or signboard on their premises...

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FSSAI Guidance for Fruits and Vegetables

FSSAI Guidance for Fruits and Vegetables Requirements in General- The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations 2011 require fruit and vegetable vendors ...

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FSSAI Guidelines for Milk and Milk Products

What are FSSAI’s Guidance for Milk and Milk products? India has been the world's biggest producer and consumer of dairy products since 1998, with a steady increase in the availability of milk and m...

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FoSTaC- Food Safety Training and Certification

FoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...

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Fortification of Food

Food Safety and Standards for Fortification of Food What is fortified food? While the food is processed it loses its natural nutrients so those nutrients are added to the foods and those foods in wh...

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Indian Food Laboratory System

Indian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...

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