FoSTaC- Food Safety Training and Certification

FoSTaC FSSAI's Food Safety Training and Certification (FOSTAC) program provides food safety training to target groups in the food industry in order to increase knowledge and awareness of food safet...

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Save Food; Share Food; Share Joy

Save Food; Share Food; Share JoyIndian Food Sharing Alliance is a platform by Food safety and Standards Authority of India (FSSAI) to encourage food donation, stop food waste and food loss in the coun...

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Fortification of Food

Food Safety and Standards for Fortification of Food What is fortified food? While the food is processed it loses its natural nutrients so those nutrients are added to the foods and those foods in wh...

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Indian Food Laboratory System

Indian food laboratory system In order to ensure the safety of food being consumed by the people all over the country it becomes essential for the Food Safety and Standard Authority of India (FSSAI) ...

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Penalties under Food Safety and Standard Act, 2006

Chapter 9 of the Food Safety and Standard Act, 2006 gives the general provisions for penalties for numerous offences/ violations of provisions of the Act, Rules & Regulations committed by an indiv...

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Food Import Clearance System (FICS)

Food Import Clearance System (FICS)Introduction: In order to import any food items in India, importers have to obtain a No Objection Certificate importers/custom house agents can register themselves ...

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Re-Purpose Used Cooking Oil (RUCO)

What is repurpose used cooking oil?While frying any kind of food item the properties of the oil used for frying gets altered and on repetitive frying of same oil compounds are formed known as Total Po...

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FSSAI Standards for Milk Processing Units

STANDARDS TO BE FOLLOWED BY MILK PROCESSING UNITS India is the largest producer of milk all over the world and to ensure that people are consuming safe milk and milk made products, they must be proce...

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FSSAI Licensing for Food Business Operators (FBO)

How many types of license are there under FSSAI?1. State License - Food Business Operators which have turnover of more than 12 lakhs per annum and less than 20 crores per annum should take the FSSAI S...

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