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Food Safety and Standards of Contaminants, Toxins and Residues
Food Safety and Standards of Contaminants, Toxins and Residues Contaminants are those impure substances that unintentionally end up in our food and make our food a little less safe to consume and som...
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FSSAI Food Standard and Food Additives
What are Food Additives? Added foods to maintain or enhance safety, youth, taste, texture, or appearance of food are known as dietary supplements. Some food additives have been used for preservation ...
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Food Safety Mitra by Food Safety and Standard Authority of India
IntroductionIn a country like India where there are large numbers of Food Businesses be it on a small scale or large scale also it is mandatory for every food business to get itself registered by The ...
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Hygiene Rating Scheme by Food Safety and Standard Authority of India
Hygiene Rating Scheme by Food Safety and Standard Authority of India When we talk about safe and standardized food, hygiene level is the first thing that comes to our mind, to maintain a standard of ...
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Food Safety Standards under FSSAI
1. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011:"Food additive" is any substance that is not normally consumed alone as a food or not used as a typical food...
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FSSAI- Food Testing of Meat and Fish
FSSAI- Food Testing of Meat and FishConsumption of meat and fish in India has increased rapidly over a decade, their nutritive value is really high and that is why part of a large number of people. Un...
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Food Safety and Standards of Organic Food
Introduction Organic food is those foods that do not involve chemicals or pesticides in the process of growing, is comparatively healthier and environment friendly. People are constantly shifting tow...
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Food Testing of Cereal and Cereal Products
INTRODUCTION Section 2.4 of the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 establishes standards for cereals, pulses, and their products. Standards for fo...
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Food Testing of Food Additives
Introduction Any substance that is not generally ingested as a food by itself and is not normally utilised as a typical food ingredient, whether or whether it has nutritious value, and which is inten...
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