What changes are being brought by FSSAI in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021

What changes are being brought by FSSAI in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021: The Food Safety and Standard Authority of India (F...

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FSSAI-Food Testing of Metals

What are Trace Metals? “Trace Metals” refers to the metals that can be present in food at less than 50 mg / kg and with some toxic or nutritional value While other inorganic nutrients such as sod...

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Food Testing of Water Analysis

Water is the primary necessity of existence as our frame is made from 70% water. natural water flushes out toxins, improves your complexion, relieves headaches, promotes weight reduction, and aids in ...

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Blissful Hygienic Offering to God

In India people are very particular about their religion and their respective gods and places where people worship their god is considered to be the most pure and sacred place for Indian society. The ...

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Processed Fruits & Vegetable Testing

Introduction Fruits and vegetables are a powerful source of essential vitamins, minerals, anti-oxidants, thiamine, niacin, pyridoxine, folic acid, and dietary fiber but know that they can be contamin...

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What is Heart Attack Rewind

What is Heart Attack Rewind? The Food Safety and Standards Authority of India's new "Heart Attack Rewind" campaign asks for the removal of industrially manufactured trans-fat from the food supp...

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Preventive steps to improve the quality and safety of the product

Preventive steps to improve the quality and safety of the product:The following are some of the preventive actions that may be helpful in resolving the safety and quality concerns of meat and poultr...

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What are the basic safety steps in meat handling, cooking, and storage

To protect themselves and guarantee that the foods they eat are safe, consumers should always observe fundamental safe food handling principles.1. Clean – Hands and surfaces should be washed often...

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FSSAI steps to regulate advertising of food business

FSSAI steps to regulate advertising for food business operators. The Food Safety and Standards Authority of India (FSSAI) set up under the Food Safety and Standards Act, 2006 was created for laying ...

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